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Delicious March Dining Deals

Take advantage of these irresistible March dining deals in London and Surrey, allowing you to enjoy the experience of dining out without breaking the bank.

Amore & Limoncello

Parsons Green

Amore & Limoncello is a cosy Italian restaurant and pizzeria in Parsons Green, serving up Fresh handmade pasta, seafood, authentic Neapolitan pizza, and Amalfi coast panuozzi, alongside comforting classics inspired by Campania cantinas. This month you can enjoy a complimentary bottle of wine or prosecco with your meal – just mention Time & Leisure when booking!

The Ivy Cafe

Wimbledon

This month is a great opportunity to take advantage of The Ivy Cafe’s £19.17 Menu, where you can indulge in two courses for – yes, you guessed it, £19.17! Starters include French onion soup, duck liver parfait and robata grilled chicken skewers, while for mains you can choose from The Ivy’s classic shepherd’s pie, pan-friend Aegean sea bream and truffle linguine. Originally just available for February, it was so popular that they have extended it through March! (Not available on Mother’s Day).

Cocotte

Parsons Green & Richmond

Rotisserie restaurant Cocotte has a fabulous Mother’s Day offer available this month for you to treat Mum to! Mothers can enjoy a complimentary glass of Blanc de Blanc when dining on Cocotte’s well-loved rotisserie and brunch menus, including vibrant salads, indulgent sides such as Truffle Mac & Cheese, and its signature herb-marinated rotisserie chicken. (Available only on Mother’s Day).

Sam’s Riverside

Hammersmith

Popular Thameside restaurant Sam’s Riverside is offering a curated three-course Mother’s Day menu paired with premium service and gorgeous views. A special Mother’s Day cocktail will also be available, including the Lavender Spritz with gin, lavender syrup, citrus, sparkling wine and soda. Yum! (Available only on Mother’s Day).

Farzi

Central London

This much-loved Indian restaurant is serving up a platter also known as ‘Thali’ of North Indian dishes for £18.95 per person this March. Each platter includes a selection of spinach and kale chaat, chana chickpea masala and vegetable samosa accompanied with steamed rice or naan, raita, papadom and mango chutney. You can also choose one main from Farzi’s traditional Chicken Tikka Masala, slow braised lamb burry, paneer butter masala or mixed veg kadhai curry. Each Thali also includes a Parle-G cheesecake.

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