Festive and New Year’s Eve Cocktail Recipes
Mr Fogg’s and Salcombe Gin have brought you the ultimate luxury cocktail recipes to elevate your festive and New Year celebrations and impress your guests…
Pictured: Mr Fogg’s Clockwork Noel-groni
TOP TIPPLES FOR NEW YEAR’S EVE PARTIES. GET THE LOWDOWN HERE.
Mr Fogg’s Grind-up and Go Go Go! (a twist on an Espresso Martini)
Ingredients:
- 30ml Grey Goose L’Original vodka
- 10ml Disaronno liqueur
- 10ml Jägermeister Cold Brew Coffee liqueur (or any coffee liqueurs work)
- 15ml Monin Cinnamon roll syrup
- 50ml Espresso or coffee
Method:
Shake & double strain
Garnish:
Coffee beans / any biscuit
Mr Fogg’s Sparkling Red Bells Rings (a twist on a French 75)
Ingredients:
- 30ml St-Germain elderflower liqueur
- 20ml Apple juice
- 20ml Pomegranate juice
- 10ml Monin spiced red berries syrup
- 10ml Fresh lime juice
- 30ml Moët & Chandon Impérial Blanc N.V. Champagne
Method:
Shake & double strain and topped with 30ml of Moët & Chandon Impérial Blanc N.V. Champagne
Garnish:
Raspberry into the glass
Mr Fogg’s Clockwork Noël-groni (a twist on a Negroni)
Ingredients:
- 25ml Bombay Sapphire Premier Cru gin
- 25ml Martini Riserva Speciale Rubino vermouth
- 25ml Martini Riserva Speciale Bitter aperitif
- 10ml Casoni Nocino di Modena liqueur (or any Nocino liqueurs work)
- Large cube of ice OR ice cubes
Method:
Stir and strain
Garnish:
Orange peel and/or rosemary sprig
Salcombe Gin’s ‘Wintertide’
Ingredients:
- 35ml Salcombe Gin ‘Start Point’
- 20ml single cream
- 20ml white Creme de Cacao
- 5ml runny honey
- Orange bitters
- Pinch of freshly grated nutmeg to garnish
Method:
Add all the ingredients (except the nutmeg) to a Boston shaker filled with ice
Shake vigorously for 20 seconds
Double strain into a chilled Nick & Nora glass
Garnish with freshly grated nutmeg on one side of the glass
Salcombe Gin’s ‘Clover Club’
Ingredients:
- 60ml Salcombe Gin ‘Rosé Sainte Marie’
- 15ml freshly squeezed lemon juice
- 15ml raspberry syrup or cordial
- 1 egg white (or aquafaba)
- Raspberries to garnish
Method:
Add the gin, lemon juice, raspberry syrup and egg white from one egg to a cocktail shaker
Dry shake vigorously for 20 seconds
Add ice to the cocktail shaker and shake again
Double strain into a chilled martini glass
Garnish with fresh raspberries on the side of the glass
Salcombe Gin’s ‘White Lady’
Ingredients:
- 60ml ‘Four Seas’ by Salcombe Gin
- 5ml freshly squeezed lemon juice
- 15ml Grand Marnier or Triple Sec
- 1 egg white (or aquafaba)
- Burnt lemon peel twist to garnish
Method:
Add the gin, lemon juice, Grand Marnier and egg white from one egg to a cocktail shaker
Dry shake for 20 seconds
Add ice to the cocktail shaker and shake again
Double strain into a chilled coupe glass and finish by burning the edges of lemon peel, before twisting over the edge of the glass
