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10 Richmond Restaurants We Seriously Recommend

10 Richmond Restaurants We Seriously Recommend

From the hill to the town, check out these Richmond restaurants, from riverside spots to atmospheric Italian…

Pictured above: Scott’s

1 

The Dysart

This Michelin-starred restaurant offers incredible dining in a beautifully restored Arts and Crafts building. Overseen by managing director, Barny Taylor, and head chef, Kenneth Culhane, the menu reflects the seasons. You might find the likes of Namayasai Farm beetroot, aubergine, hazelnut miso, and Parmesan ice cream, and Creedy Carver Farm duck, chanterelles and wild blueberry sauce. Click here for our chat with Barny.

2 

A Cena

A Cena serves up seasonal Northern Italian dishes in a simple yet refined space. The dinner menu ranges from delicious antipasti such as pan-seared tiger prawns with confit garlic, primi pasta plates of tagliatelle with slow-cooked beef and secondi of sea bass with brown butter and capers.

3 

Scott’s

Scott’s Richmond is all about the seafood: head chef Tom Fraser’s menu features a selection of seasonal takes on seafood classics, including Dover sole and fillet of halibut. The dining room is glamorous and the river views rather special. Read our review.

4 

Noci

Seriously good ‘modern’ pasta from this Richmond outpost of the popular Italian, Noci. The menu ranges from wild mushroom silk handkerchiefs with confit egg yolk to Chianti & beef shin ragu pappardelle. The atmosphere is relaxed, prices reasonable, and the food excellent. Read our review.

5 

Al Boccon Di’Vino

Unique for their no-menu policy, Al Boccon Di’Vino serves traditional Venetian food and a range of fine wines in a warm, friendly and welcoming atmosphere. Their policy is to allow the guest to sit back as they are served the finest Italian dishes: fresh pasta, cheese and meats imported from Italy, fish and Venetian desserts.

6 

Tower House

This fabulous spot on Richmond riverside has an expansive terrace for dining al fresco and an atmospheric candlelit interior that’s perfect for when the evenings draw in. Dishes are served sharing style with highlights including roast chicken with nduja and whole sea bream.

7 

Mignonette

This French brasserie has quite the reputation, with a Michelin Guide Bib Gourmand, and a loyal local following. Working with small local producers in the UK and France, enjoy the likes of butter-poached lobster or saddle of venison, in a pared-back elegant setting.

Image: Monika Machura

Mignonette interior (credit_ Monika Machura)

8 

Peggy Jean

This idyllically-moored boat is a popular place, particularly come summer when its parasol-covered terrace is a buzzing spot for brunch. The Australian-inspired menu includes dishes such as Fancy Bacon Roll: poached eggs, crispy shallots, back bacon, holy f*ck hollandaise, chilli, on a paratha roti.

9 

Gaucho

With stylish interiors and a gorgeous view of the river, Gaucho is a wonderful location for a meal, particularly on the summer terrace. Highlights of the menu include their Argentinian steaks, including a gorgeous Churrasco de Chorizo: a spiral cut marinated in garlic, parsley and olive oil. As you might expect, there’s an extensive list of Argentinian wines.

10 

Brindisa

After making its name with award-winning Spanish products, Brindisa has since opened up several dining locations. There’s a great selection of tapas and sharing plates, including Galician octopus, mojo rojo, potato beignet, and Ibérico pork cheeks. It also has a first-class spot on the riverside.