Pictured left to right: Emily Roux, Alex Webb, Adam Byatt, Nick Beardshaw

Food and Culture Awards

Championing the best and brightest hospitality and arts businesses in south west London and Surrey

The top restaurateurs who support our awards

Our awards have always been supported by top names in the industry, who recognise their importance, including Marcus Wareing, Adam Byatt, the late Antonio Carluccio, restaurateur Rebecca Mascarenhas and Emily Roux.

Adam says: “I have always been a great supporter of the Time & Leisure Food and Culture awards which recognise the brilliant and ever-growing dining culture in South West London.”

Rebecca feels it’s vital people support their local restaurants and venues. “Use it or lose it,” she says. “These people have put everything in to their businesses and are achieving great things so they deserve our support.”

Our awards celebrate the talented, creative and passionate people who make up our thriving hospitality and arts industries across south west London and Surrey.

The #FoodAndCulture Awards champion the efforts of those who make our high streets, neighbourhoods and communities so vibrant, from owner-run restaurants and local cafes to theatres and community-led festivals.

By voting, you give a little high five to your secret gem, the neighbourhood favourite and those destinations worth a journey, including restaurants, cafes, food and drink producers, theatres and arts venues, festivals and more.

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