Father’s Day Cocktail Recipe
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A delicious Father’s Day cocktail featuring a top gin by chef Marco Pierre White
Want to impress Dad this Father’s Day? Why not whip him up a drink from the mind of Marco Pierre White himself? Crafted with a carefully selected blend of botanicals including Tuscan juniper, fresh Greek lemon, Spanish orange and Provence lavender, Mr White’s Gin delivers a crisp, balanced flavour profile. The perfect way to treat Dad.
Mr White’s Garden is a savoury cocktail with a refined, accessible twist. Clean, bright and quietly complex, celery lifts the citrus and accentuates the Mediterranean botanicals in Mr. White’s Gin.
Check out the recipe below…
Mr White’s Garden
Ingredients:
- 50ml Mr. White’s Gin
- 20ml freshly squeezed lime juice
- 15ml simple syrup (adjust to taste)
- 60g sliced celery (plus extra for garnish)
- 2 lime wedges
- Soda water (100–120ml)
- Ice
Method:
- Slice a long celery ribbon for garnish and set aside.
- Add sliced celery and lime wedges to a shaker and muddle to release the juices.
- Add gin, lime juice and syrup.
- Add ice and shake well for 10 seconds.
- Strain into a tall glass filled with ice and top with soda water. Garnish with the celery ribbon.
