Bombay Delight rise to new heights
Bombay Delight rise to new heights
What a time it has been for Bombay Delight! The brilliant Wimbledon-based authentic curry house continues to leap from strength to strength. This year they were the proud recipients of the ‘Best Service’ award in the Time & Leisure Food and Culture Awards 2025. This follows on from their success at last year’s awards, in which they won ‘Local Restaurant of the Year.’
Their track of success shows no signs of slowing down: last October also saw them snagging the ‘Hospitality Business of the Year’ award in the Merton Best Business Awards 2024.
They have certainly come far since their extraordinary menu of traditional Indian food arrived in Wimbledon in 2022. Very rapidly, the local community recognised what a gem they had on their hands, from the warm and friendly team who are always ready with a smile, to the impeccable customer service they continue to deliver every single day. Of course, it goes without saying that the food proves excellent too: their inventive and authentic menu brings endless culinary joy with truly delicious flavours and outstanding curries.
Ajay Chaurasia, Chef & Owner of Bombay Delight & Mumbai Delight, says:
“We’re absolutely thrilled to have won the Best Service Award at this year’s T&L Awards, and to be Highly Commended as Local Restaurant of the Year and Highly Recommended as the Best Place to Go in Wimbledon Town Centre. Honestly, it’s such a proud moment for all of us. Our whole team puts their heart into what we do every single day, and seeing that recognised really means a lot.
“At Bombay Delight, we’ve always believed in the spirit of Atithi Devo Bhava – treating every guest like god. It’s a value that’s at the heart of everything we do, and it’s amazing to see that shining through.”
Ram Singh, Chef & Owner of Bombay Delight & Mumbai Delight, says:
“We want to say a massive thank you to all our customers, for your support and for choosing to spend your time with us. These awards belong just as much to you as to us. Here’s to continuing to share good food, warm service, and plenty more memorable moments together.”
TRY THE MENU!
Bombay Delight’s extensive and authentic menu is certainly worth a try for anyone who enjoys elevated Indian cuisine. They pride themselves on delivering an exquisite dining experience that combines traditional flavours with contemporary flair. Their team of skilled chefs masterfully prepares a wide range of dishes, each crafted with the fi nest ingredients and infused with the rich heritage of Indian gastronomy.
Indulge in appetisers of sticky tamarind wings marinated in ginger, shami kebab lamb spiced and fried with mint chutney, or the show-stopping samosa chat: a stand-out dish of crispy samosa with chickpeas, fresh onion and tomato in a mint, tamarind sauce that leads to a delicious explosion of flavour.
Then move on to a choice of mains ranging from tandoori salmon tikka, seafood curries like Jhinga Dil Bahar (King Prawns cooked with onion, tomato and coconut milk), or the must-try Chef’s Signature Murg Hariyali Masala, a mouth-watering dish of chicken cooked in coconut milk & freshly stone-blended green herb sauce.
If you still have room, be sure to try one of their indulgent, unique and decadent desserts like the nutty and creamy Gajar Ka Halwa, a rich and velvety carrot pudding topped with nuts and dried fruits.
SUMMER COCKTAILS!
Head to Bombay in the month of August for the stunning summer cocktail menu and try one of their delightfully summery concoctions, from an Island Mojito with Bacardi Caribbean, Crème de bananae, pineapple juice and lime, to a Melon Sour with Aberfeldy, Midori, lemon, honey, and egg white.
Head on down between Sunday and Thursday, 5:30pm to 7pm to enjoy Happy Hour with 2-4-1 cocktails to enjoy alongside your authentic Indian curry.
